News Archive

We Have a New Head Chef

Craig Walton, has been appointed as our new Head Chef.

 

Craig, who has been a head chef for over 10 years has joined EverSo and will head up the kitchen brigade. He has a wealth of knowledge in many aspects of cooking and baking and a strong expertise in mass catering as has recently worked as the Head Chef at the University of Nottingham where he held this post for 7 years.

 

Craig replaces Paul Spink who ran our kitchen for two and a half years...

 

Sport Relief 2018

Building on the success of last year we decided to bring back our 'Make Your Lunch Matter' Sports Relief pack lunches to the good people of Nottingham and Derby for 2018!

 

We sold our gourmet pack lunches for £5.95 and donated £2 from each one to Sports Relief. We advertised these to our corporate clients and are so pleased to say that we managed to sell...

 

 

 

A busy start to 2018

Since our Christmas close down it has been all hands to the pump as we have had a super busy start to 2018. 

 

Our Healthy menu ranges flew out to customers throughout January as we helped customer fuel their New Years Resolutions. Our daily office fruit basket delivery service has also increased as we have picked up several new customers in Derby who are keen to make sure their staff get their 5 a day!

 

February saw our pastry chef Kylie get creative for Valentine's day as we sent out over 400 cupcakes to our corporate clients. We also got busy recruiting in February where Donna joined our kitchen team as a kitchen porter and we have a new...

Wishing you a happy and healthy new year...

The EverSo kitchen is open and already busy with corporate lunch orders across the East Midlands. Head chef Paul & Sous-chef Alan, have created additional mouth-watering menus this year, to give you even more choice than before!

Eat, Drink & be EverSo Merry...

Our local butcher’s pigs are safely wrapped up in their blankets, our chestnuts are roasted & our mince pies are perfected...


We are all ready for Christmas, we hope you enjoy our 2017 Christmas Menu.

Ghoulishly Good Halloween

Hope everyone had a ghoulishly good Halloween! Our pastry chef Kylie has been frighteningly busy this Halloween and made an array of spooky desserts which were certainly no trick and went down a treat with our customers!

Keep it local...

The EverSo Autumnal Berry Skewer is grown and picked at a farm less than 10 miles from our kitchen! We love working with local suppliers and this Berry Skewer has literally got less than 10 food miles!

 

The Fresh Fruit Skewer has always been a real favourite with the EverSo customer and has withheld the test of time with customers requesting we include this on nearly every menu... 

National Vegetarian Week!

Last week (15th – 19th May) we participated in our very 1st National Vegetarian Week which was all about celebrating and promoting eating delicious, fresh vegetables and showcasing the exciting, healthy and filling vegetarian recipes you can make...

New Office Vibes

 

With a state of the art production kitchen with pretty much every mod con a chef could ever dream of having we thought it was about time our office played catch up so decided over the Easter holidays to give it a little facelift!

 

So after a lick of paint here and there, a new carpet, a few too many trips to B&Q and an afternoon in IKEA we managed to transform our workspace into a creative vibrant space which is proving a pleasure to work in….

 

...plus we got a posh coffee machine to help fuel those 3 pm meetings!

 

Spring is here...

The evenings are light, the daffodils are out and we are well and truly in Spring mode at EverSo HQ.

 

As Spring begins we look back on what has been a really busy first 3 months of the year in the world of EverSo. January was our busiest and biggest January yet (we fed over 9,000 of you lovely people). February flew past in the blink of an eye (but we did manage to find time to make a few hundred complimentary pancake pots!). And then in March we celebrated...

Happy Red Nose Day!

A MASSIVE thank you to all our customers who bought an EverSo ‘make your lunch matter’ packed lunch from us today.

 

We have been overwhelmed with the support and generosity of our customers and amazed with the number of packed lunches that we have made and sold today...

Happy St.Patrick's Day

This year at EverSo we have celebrated the patron saint of Ireland in a number of ways. Building on the success of our Guinness desert pots giveaway last year our chefs have got creative and produced some delicious tasting Irish inspired food...

 

Five out of five...

Each day we freshly prepare and make all our food from scratch, which is always done to the highest possible standard with the utmost care and attention given from every member our brigade of highly skilled chefs.

It is this same high standard, care and attention which goes into our food and hygiene policy and procedures...

Happy Valentines Day

With the EverSo chefs feeling in a particularly romantic mood this week, they have lovingly made heart shaped brownies and blondies which our drivers will be giving out to all our lovely customers who have ordered a buffet today...

Tasty Tuesday

Yesterday evening we donated a large hot meal to the Lenton based community centre: Tasty Tuesday. The community project has been running for 2 years where a free hot, hearty meal is served at Thomas Helwys Baptist Church, every Tuesday at 6pm.

 

The project depends entirely on donations and volunteers and makes a real difference to those who reside in the local area...

Happy New Year

Welcome to 2017! The EverSo kitchen is open and already busy with corporate lunch orders across the East Midlands!

 

Make sure to check out our website for some delicious new sweet & savoury recipes that head chef Paul Spink and newly appointed Sous Chef Matt Braddock have been busy creating!

 

We would like to wish everyone a very happy New Year and hope that the year ahead is full of joy, happiness and of course delicious food!

We made a buffet on a mountain for charity...

 

When we told our staff that we were going to make a buffet on top of a mountain they looked at us like we were mad: but on the 5th November, at the highest point in the East Midlands we did exactly that! 

 

Why the highest point in the East Midlands? Well as we are the caterers who keep taking cold catering to new heights it seemed quite fitting! Our 15km walk around Kinder Scout was all in the name of charity as we raised money for Framework...

Welcome to our new website...

We are really excited to welcome you to our new and improved website.   

We have a brand new order system which gives you more choice than ever before and makes it quicker and easier for you to order exactly what you want. We have expanded our menus and now offer a healthy...