Spring has sprung and we are pleased to share with you our Spring 2019 Menu.
Using seasonal produce chef Craig has been busy creating a fresh, innovative Spring menu. Twinned with some EverSo favourites we have a Spring lunch menu range that will leave your taste buds singing and bellies full!
New items include a Jerk Chicken Skewer, marinaded for 24 hours, accompanied with a zingy pineapple salsa, a Minted Feta & Pea Tartlet, a Bacon Leek & Mustard Arancini and also an Asian Coconut & Pork Meatball.
Our sweet table is packed full of naughty goodness and includes four signature Traybakes (by popular demand the carrot cake is back!), a new range of Homemade Cookies and our Honeycomb Tiffin Bite & Granola Flapjacks.
Here's to Spring - warmer days, lighter evenings and delicious lunches!