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  2. A busy start to 2018

A busy start to 2018


Since our Christmas close down it has been all hands to the pump as we have had a super busy start to 2018. 


Our Healthy menu ranges flew out to customers throughout January as we helped customer fuel their New Years Resolutions. Our daily office fruit basket delivery service has also increased as we have picked up several new customers in Derby who are keen to make sure their staff get their 5 a day!


February saw our pastry chef Kylie get creative for Valentine's day as we sent out over 400 cupcakes to our corporate clients. We also got busy recruiting in February where Donna joined our kitchen team as a kitchen porter and we have a new batch chef joining the team in March. 


Last week was International Women's Day where we celebrated the amazing women that we are so fortunate to have in our business. Their roles in our business vary from cheffing, driving and customers services where each and every one of them does an amazing job.   


We have lots of exciting things coming up in March in the forms of Sport Relief, Spring Menu and also a very important appointment in our kitchen so please watch this space....