We know that our food is only as good as the ingredients we use. We are proud to work with some of the region's best local suppliers, who share the same passion and enthusiasm for creating high quality produce. From our butcher, our baker and hand-cooked crisp maker. These are our suppliers: where only the very best will do.
Owen Taylor & Sons Alfreton
Awarded the UK's number one catering butcher, Owen Taylor & sons supply us with an array of the finest quality 'Red Tractor Assured' meats, which are locally sourced from farms in Derbyshire and Nottinghamshire. They are a family run, multi-award winning local butcher who also produced some of the finest pork pies in the land, there isn't much more we could ask for.
Luke Evans Bakery Alfreton
Starting even earlier than us, Luke Evans bake and deliver our bread fresh every morning. With eight generations of Evans family baking experience, they are the baking specialists and with our sandwiches at the heart of our lunches, we need the best and we know we certainly have them.
Pipers Crisps Lincolnshire
A chance encounter at Nottingham Beer Festival in 2012 led us to stumble across the now famous Pipers Crisps Co, and from the first crisp it was obvious they were the perfect partner. Award-winning crisps made by farmers who use the slogan 'Crisps as they should taste', which sums up their products perfectly.
Nottingham Foods Ltd Radford
We use a lot of fresh fruit and vegetables and need a reliable partner who can deliver a vast range of fresh produce on a daily basis: local family business, Nottingham Foods, do exactly that. We have worked with brothers, Steve & Richard, for 8 years now and their expertise and knowledge of the industry is second to none. For the tastiest tomatoes or perfect potatoes, we know who to call.
Our company have used EverSo for a number of years to do our buffets and have found them to offer a varied selection of both traditional and gourmet platters that are freshly prepared and beautifully presented. The staff are friendly, helpful and nothing is too much trouble. I would highly recommend them from the smallest of buffets to the largest. Keep up the good work EverSo